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Butcher's Portal
Product Range
Collar Butt, rind on - Product Code: 20202
Collar Butt, rindless & boneless - Product Code: 20084
Shoulder, boned & rolled, rind on - Product Code: 20212
Loin, boneless & rindless - Product Code: 20104
Rindless Rack (8 Point) - Product Code: 20055
Half Loin, boneless & rindless - Product Code: 20111
Belly, boneless & rind on - Product Code: 20136
Tenderloin, rindless - Product Code: 20115
Full Rolled Leg, rind on (food service) - Product Code: 20176
Half Rolled Leg, rind on - Product Code: 20159
Topside, rindless (cap-off) - Product Code: 20032
Food Service Pulled Pork - Product Code: 20092
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Murray Valley Pork
Product Range
Shoulder Cuts
Collar Butt, rind on
Product Code: 20202
More information
Shoulder Cuts
Collar Butt, rindless & boneless
Product Code: 20084
More information
Shoulder Cuts
Shoulder, boned & rolled, rind on
Product Code: 20212
More information
Middle Cuts
Loin, boneless & rindless
Product Code: 20104
More information
Middle Cuts
Rindless Rack (8 Point)
Product Code: 20055
More information
Middle Cuts
Half Loin, boneless & rindless
Product Code: 20111
More information
Middle Cuts
Belly, boneless & rind on
Product Code: 20136
More information
Middle Cuts
Tenderloin, rindless
Product Code: 20115
More information
Leg Cuts
Full Rolled Leg, rind on (food service)
Product Code: 20176
More information
Leg Cuts
Half Rolled Leg, rind on
Product Code: 20159
More information
Leg Cuts
Topside, rindless (cap-off)
Product Code: 20032
More information
Specialty Products
Food Service Pulled Pork
Product Code: 20092
More information