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Butcher's Portal
Product Range
Collar Butt, rind on - Product Code: 20202
Collar Butt, rindless & boneless - Product Code: 20084
Shoulder, boned & rolled, rind on - Product Code: 20212
Loin, boneless & rindless - Product Code: 20104
Rindless Rack (8 Point) - Product Code: 20055
Half Loin, boneless & rindless - Product Code: 20111
Belly, boneless & rind on - Product Code: 20136
Tenderloin, rindless - Product Code: 20115
Full Rolled Leg, rind on (food service) - Product Code: 20176
Half Rolled Leg, rind on - Product Code: 20159
Topside, rindless (cap-off) - Product Code: 20032
Food Service Pulled Pork - Product Code: 20092
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Murray Valley Pork
Food Service Pulled Pork - Product Code: 20092
Collar Butt, rind on - Product Code: 20202
Collar Butt, rindless & boneless - Product Code: 20084
Shoulder, boned & rolled, rind on - Product Code: 20212
Loin, boneless & rindless - Product Code: 20104
Rindless Rack (8 Point) - Product Code: 20055
Half Loin, boneless & rindless - Product Code: 20111
Belly, boneless & rind on - Product Code: 20136
Tenderloin, rindless - Product Code: 20115
Full Rolled Leg, rind on (food service) - Product Code: 20176
Half Rolled Leg, rind on - Product Code: 20159
Topside, rindless (cap-off) - Product Code: 20032
Food Service Pulled Pork - Product Code: 20092
AVERAGE PIECE WT (kg):
2.1 kg
FAT COVER:
Knife trimmed
PIECES PER CARTON:
7
AVERAGE CARTON WT (kg):
14.8 kg
PIECES PER BAG:
1
SHELF LIFE:
12 weeks
PRODUCT PREPARATION:
Pre-cooked, reheat only
Reheating Instructions