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Butcher's Portal
Product Range
Collar Butt, rind on - Product Code: 20202
Collar Butt, rindless & boneless - Product Code: 20084
Shoulder, boned & rolled, rind on - Product Code: 20212
Loin, boneless & rindless - Product Code: 20104
Rindless Rack (8 Point) - Product Code: 20055
Half Loin, boneless & rindless - Product Code: 20111
Belly, boneless & rind on - Product Code: 20136
Tenderloin, rindless - Product Code: 20115
Full Rolled Leg, rind on (food service) - Product Code: 20176
Half Rolled Leg, rind on - Product Code: 20159
Topside, rindless (cap-off) - Product Code: 20032
Food Service Pulled Pork - Product Code: 20092
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Murray Valley Pork
Full Rolled Leg, rind on (food service) - Product Code: 20176
Collar Butt, rind on - Product Code: 20202
Collar Butt, rindless & boneless - Product Code: 20084
Shoulder, boned & rolled, rind on - Product Code: 20212
Loin, boneless & rindless - Product Code: 20104
Rindless Rack (8 Point) - Product Code: 20055
Half Loin, boneless & rindless - Product Code: 20111
Belly, boneless & rind on - Product Code: 20136
Tenderloin, rindless - Product Code: 20115
Full Rolled Leg, rind on (food service) - Product Code: 20176
Half Rolled Leg, rind on - Product Code: 20159
Topside, rindless (cap-off) - Product Code: 20032
Food Service Pulled Pork - Product Code: 20092
AVERAGE PIECE WT (kg):
6.5 kg
FAT COVER:
< 11 mm
PIECES PER CARTON:
3
AVERAGE CARTON WT (kg):
19.5 kg
PIECES PER BAG:
1
SHELF LIFE:
35 days
PRODUCT PREPARATION:
Case ready
INGREDIENTS
Australian Pork (90%), Water, Acidity Regulators (326, 262), Mineral Salts (451, 452, 450), Salt.
ALLERGEN STATUS:
None
NUTRITIONAL INFORMATION
Servings Per Kilo: 10 Serving Size: 100 g
Av. Quantity Per Serving
Av.Quantity Per 100 g
Energy
Protein
Fat, Total
- Saturated
Carbohydrate
- Sugars
Sodium
528 kj
19.1 g
5.1 g
1.7 g
1.2 g
0.0 g
221 mg