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Butcher's Portal
Product Range
Collar Butt, rind on - Product Code: 20202
Collar Butt, rindless & boneless - Product Code: 20084
Shoulder, boned & rolled, rind on - Product Code: 20212
Loin, boneless & rindless - Product Code: 20104
Rindless Rack (8 Point) - Product Code: 20055
Half Loin, boneless & rindless - Product Code: 20111
Belly, boneless & rind on - Product Code: 20136
Tenderloin, rindless - Product Code: 20115
Full Rolled Leg, rind on (food service) - Product Code: 20176
Half Rolled Leg, rind on - Product Code: 20159
Topside, rindless (cap-off) - Product Code: 20032
Food Service Pulled Pork - Product Code: 20092
Why Our Pork?
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Murray Valley Pork
Why Our Pork?
Murray Valley Pork hits all the Right Notes
Profitable
Improved profit margin
Excellent 'sell through'
Delivers a premium to the butcher
Not available from supermarkets
Minimise your labour costs
Convenient
Focus only on the cuts you need
Spend time value adding instead of breaking carcasses
Ideal use of chiller space, no need to hang
More efficient use of your labour - they can serve customers!
Taste
Guaranteed free from boar taint
Always juicy and tender
'Fool proof' cooking for consumers
Absolutely delicious every time
Range
31 Products available
Full range of cuts
Case Ready & Knife Ready products
A complete offer for every market
Reliable
Rivalea is Australia’s largest pork producer
Full control of everything - from growing the grain, raising the pigs, processing and delivering
Full accountability means confidence for butchers
Fresh
Packaged within 24 hours of leaving the farm
Shelf life of 28 days (bone in) and 35 days (boneless)
Popular
Pork becomes a major part of your business
Sales often become up to 15% of the meat case
Outstanding repeat purchase from consumers
Branded for easy recognition and repeat purchase
Visual appeal
Perfect presentation straight from the carton
Always looks delicious
The feature of any meat case